Organic Microgreen Mushroom Finishing Salt - Freeze Dried Blend

Transform your dishes with this nutrient-packed finishing salt that delivers both flavor and health benefits.Key Benefits Highest sulforaphane content from broccoli microgreens Rich in vitamins A, C, K, and B-complex Contains essential amino acids from pea microgreens Anti-inflammatory properties from basil microgreens Antioxidants from radish microgreens and mushrooms Made with certified Pink Himalayan salt Materials & ProcessingEach batch combines freeze-dried organic microgreens with locally sourced oyster and shiitake mushrooms. The certified Pink Himalayan salt base is ground to powder form in an FDA certified kitchen facility.Nutritional ProfileBroccoli microgreens provide the highest source of sulforaphane, a powerful antioxidant. Pea microgreens contribute complete proteins and essential amino acids. The mushroom blend adds B-vitamins, including rare vitamin B12 from shiitake, plus minerals like copper and selenium.Use Cases & ApplicationsIdeal as a finishing salt for meats, vegetables, salads, and soups. Use as a healthy salt replacement in cooking or as a final seasoning to preserve the microgreen nutrients.